La Bottega tra gli 11 ristoranti dove vale la pena di andare almeno una volta nella vita secondo Wine Spectator.
Un altro riconoscimento e un grande onore per la Bottega essere citati tra ristoranti come Le Louis XV di Alain Ducasse a Montecarlo e Geranium a Copenhagen, unici in Italia
Sotto potete leggere l'articolo pubblicato on line da Wine Spectator, per la versione integrale cliccate qui.
11 Bucket List–Worthy Restaurants from Around the Globe
From flagship restaurants of the world's best chefs to unique cuisines in historic settings, these exceptional dining destinations are worth the trip of a lifetime
Wine lovers know that dining and travel go hand in hand. There’s often no better way to take in a city than by taking in the culture through its cuisine, and a particularly exquisite restaurant experience can elevate a fun jaunt to a lifelong memory. From a laboratory of gastronomic mad science tucked into a Danish football stadium, to a dining room fit for royalty in a 19th-century Viennese palace, these 11 Wine Spectator Restaurant Award–winning restaurants will invoke your wine wanderlust for their extraordinary settings, championing of local producers and channeling of local flavors into imaginative courses.
To check out more great wine dining spots across the globe, see Wine Spectator’s nearly 3,600 Restaurant Award–winning picks, including our 10 bucket list picks from around the U.S. and the 87 Grand Award recipients that hold our highest honor.
Antica Bottega Del Vino
Via Scudo di Francia 3, Verona, Italy
Telephone (39) 0-45-800-4535
Open Lunch and dinner, daily
Antica Bottega Del Vino has made its mark as one of Italy’s venerable wine institutions, providing a glimpse into Verona's history through its stunning 19th-century interior, menu of local favorites and expansive wine list. Nestled in the heart of the old town, the restaurant has earned a Grand Award since 2004 for its cavernous cellars holding 100,000 bottles, brimming with picks from Tuscany, Piedmont, the Veneto and France. Wine director Alberto Bongiovanni oversees the 3,200 selections, which span more than 180 pages and include rarities from local maestros, such as the Giuseppe Quintarelli Amarone della Valpolicella Riserva 1990 at 3,000 euros [$3,371] alongside many options in the 30- to 50-euro range. The menu from chef Lucca Dalla Via is classic northeastern Italian, with regional pastas, risottos and meats taking center stage.